Кулинарные страсти — Супы, бульоны Holodnyy sup iz yogurta i ogurtsov po yuzhno-afrikanski Yogurt ili Buttermilk ili Prostokvasha 1 l Zhirnaya Smetana — 3 stolovyh lozhki Ogurtsy 2 shtuki (bez semechek) Beloye suhoye vino — 3 stolovyh lozhki Olivkovoye maslo — 1 chainaya lozhka Zelen’ Petrushki Ukrop Sol’ Perets Ochistit’ ogurtsy ot kozhury, razrezat’ vdol’ na polovinki i udalit’ semechki. Narezat’ ogurtsy poloskami ili nateret’ na krupnoy tyorke. Perelozhit’ v steklyannuyu posudu i posypat’ odnoy ili dvumya lozhkami soli, ostavit’ na chas, chtoby voda otdelilas’. Slit’ otdelivshuyusya vodu i horosho otzhat’ okurtsy. Zalit’ ogurtsy yogurtom, prostokvashey ili buttermilk, dobavit’ smetanu horosho razmeshat’. Dobavit’ vino i olivkovoye maslo. Peremeshat’ i postavit’ v holodil’nik, chto by kak sleduyet ohladilos’. Pri podache na stol posypat’ melko pprublennoy zelenyu petrushki i ukropa. Mozhno posypat’ paprikoy. Etot sup horosho idyot s Bar-Be-Q ili pod shashlyki. Прислал: Leonid Добавлено в базу: 01-01-2002Просмотров: 742